The spirit of the lake
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
TSIPOURO ZACHARIAS
Greek Batch Collection
tsipouro zacharias bio
A distillate with a fine and discrete character, clean and intense aromas, warm alcohol, a round mouthful and a balanced taste.
Raw material
Pomace from carefully selected, ripe and healthy grapes, which are cultivated in the Valley of the Muses and come from just one variety, 100% organic Roditis.
Distillation process
The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature. This way only the noblest aromatic compounds are obtained. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The aim is to create a tsipouro with a balanced taste and a consistent quality.
Available in 200ml and 700ml bottles.
The alcoholic content is 40%.
Served straight or with ice, as an aperitif or paired with all types of Greek and Mediterranean meze dishes.
tsipouro zacharias
without anise
A distillate with a fine and aromatic character, clean and elegant aromas, a round mouthful and a fruity taste.
Raw material
Pomace from carefully selected, ripe and healthy grapes, which are cultivated in the Valley of the Muses and come from nine different varieties.
Distillation process
The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature. This way only the noblest aromatic compounds are obtained. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The main white varieties are Assyrtiko and Malagouzia, the main red is the local rare variety of Mouhtaro and Merlot. The aim is to create a tsipouro with a balanced taste and a consistent quality.
Available in 50, 200 and 700 ml bottles.
The alcoholic content is 40%.
Served straight or with ice, as an aperitif or paired with all types of Greek and Mediterranean meze dishes.
tsipouro zacharias
with anise
A distillate with a clean character, elegant aromas by anise, round mouthful and a long aftertaste.
Raw material
Pomace from carefully selected, ripe and healthy grapes, which are cultivated in the Valley of the Muses and come from nine different varieties and the best Anise in Greece.
Distillation process
The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature and in each distillation, we add the best Greek Anise in order to give extra flavor. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The aim is to create a tsipouro flavored by anise with a balanced taste and a consistent quality.
Available in 50, 200 and 700 ml bottles.
The alcoholic content is 40%.
Served straight or with ice, as an aperitif or paired with all types of Greek and Mediterranean meze dishes.
A distillate with a delicate and aromatic character, clean and elegant aromas, a round mouthful and a fruity aftertaste.
Raw material
Pomace from carefully selected, ripe and healthy grapes, which are cultivated in the Valley of the Muses and come only from Greek white grape varieties, like Assyrtiko, Savatiano, Malagouzia, Koudoura and Athiri.
Distillation process
The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature. This way only the noblest aromatic compounds are obtained. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The aim is to create a tsipouro with a balanced taste and a consistent quality.
Available only in 750 ml bottles and only in USA!
The alcoholic content is 42%.
Served straight or with ice, as an aperitif or paired with all types of Greek and Mediterranean meze dishes.
