The spirit of the lake
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
OUZO VITHOS
Greek Batch Collection
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
DYNAMIC LAUNCH
Released in an original series of six different labels, each of which portrays a different creature of the Mediterranean sea and suggests the delicacies that pair beautifully with ouzo. Small ‘meze’ (tidbits), that are spicy, salty, sour and intensely flavoured that love ouzo.
POINTS THAT MAKE US STAND OUT
1. Our secret recipe is based on the taste, knowledge and long tradition of the family. These, in combination with our quality ingredients, give rise to Ouzo Vithos. Each family, each distillery, has its own secret recipe that makes its ouzo differ from all the others. The water springs from the slopes of Mount Helikon. The anise, known for its analgesic and digestive properties, is collected from villages in Evia, under the guidance of the experts of the distillery, so that the fruit is the freshest possible in order for it to yield its most qualitative characteristics. The fennel, an ancient sacred herb, enhances the digestive properties of anise. The aromatic profile is complemented by the notes of mastic gum, kakule and cardamom (a natural anti-depressant and stimulant of memory and appetite).
2. Distillation takes place in traditional handmade copper stills, the only suitable method of production that gives distillates its distinctive character. During the distillation process the alcohol is flavoured by the herbs and fruits of the recipe. Intensive monitoring of all stages of the production process ensure quality.
Available at:
50, 200, 700 ml & 2 lt
Alcohol Content:
40% vol
Best Served:
at room temperature, with lots of ice.
100% DISTILLED
100% PURE & AUTHENTIC
(usa only)
The delicious smell of anise combined with the sweet-smelling herbs, creates a new ouzo with a soft & elegant taste. Distilled in small batches, rest in the distillery after distillation for more than 6 months before releasing, in order any bottle to be full of flavor, creating an exceptional quality.
The 100% Ouzo Vithos is absolutely balanced with an alcohol content of 40 % vol., a ripe body and amusing after-taste, establishing the experiences and secrets of our distillery.
Available at:
750 ml
Alcohol Content:
40% vol
Best Served:
at room temperature, with lots of ice.