RARE AND FAMOUS GREEK VARIETIES

FROM THE MUSES VALLEY

The process begins with careful selection in the vineyard, followed by proper management of the raw material and care in the process of distillation, and ends with the innovation and safety in the bottling process. These requirements conform with the philosophy and aim of the distillery to produce high quality distillates with a fine and distinctive character, pure aromas, mild sensation of alcohol and balanced flavor.

The grape distillate is produced by the fermentation and distillation of whole grapes.

The grapes which are destined for the particular spirit are not pressed, so that the juice of the grapes is preserved and can thus express the character of the variety.

mouhtaro

Exclusively vintage spirit.

Aromatic, it reminds strawberry and figs with soft buttery taste and very long aftertaste.

MALAGOUZIA

Exclusively vintage spirit.

Fresh and intensely aromatic, it reminds pineapple and mango with soft and mellow taste and elegant aftertaste.

ROBOLA

Exclusively vintage spirit.

Aromas of white flowers, freshly cut quince and ripe chestnut appear immediately in the glass. In the mouth it is round, with a gentle sense of alcohol, highlighting elements of complexity, such as pear, chestnut and the unexpected minerality that we find in the long aftertaste.