The spirit of the lake
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
MOUHTARO, MALAGOUZIA & ROBOLA
Small Batch Collection
RARE AND FAMOUS GREEK VARIETIES
FROM THE MUSES VALLEY
The process begins with careful selection in the vineyard, followed by proper management of the raw material and care in the process of distillation, and ends with the innovation and safety in the bottling process. These requirements conform with the philosophy and aim of the distillery to produce high quality distillates with a fine and distinctive character, pure aromas, mild sensation of alcohol and balanced flavor.
The grape distillate is produced by the fermentation and distillation of whole grapes.
The grapes which are destined for the particular spirit are not pressed, so that the juice of the grapes is preserved and can thus express the character of the variety.
mouhtaro
Exclusively vintage spirit.
Aromatic, it reminds strawberry and figs with soft buttery taste and very long aftertaste.
From 100% Mouhtaro grapes
Distilled in discontinuous Copper Column Stills in Greece
Refined at least one year in stainless steel vessels
Available at 500ml & 200ml
Alcohol Content: 40% vol.
Best Served: at temperature of 12-15 °C
MALAGOUZIA
Exclusively vintage spirit.
Fresh and intensely aromatic, it reminds pineapple and mango with soft and mellow taste and elegant aftertaste.
From 100% Malagouzia grapes
Distilled in discontinuous Copper Column Stills in Greece
Refined at least one year in stainless steel vessels
Available at 500ml & 200ml
Alcohol Content: 40% vol.
Best Served: at temperature of 12-15 °C
ROBOLA
Exclusively vintage spirit.
Aromas of white flowers, freshly cut quince and ripe chestnut appear immediately in the glass. In the mouth it is round, with a gentle sense of alcohol, highlighting elements of complexity, such as pear, chestnut and the unexpected minerality that we find in the long aftertaste.
From 100% Robola grapes
Distilled in discontinuous Copper Column Stills in Greece
Available only at 500ml
Alcohol Content: 40% vol.
Best Served: at temperature of 12-15 °C