The spirit of the lake
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
The careful selection that starts in the vineyard, continues with the proper management of the raw material, care in the process of distillation and completes with innovation and safety in bottling, constitutes the philosophy and aim of the distillery for the production of high quality distillates with a thin and distinctive character, pure scents, mild sense of alcohol and balanced flavor.
Grape distillate is produced by the fermentation and distillation of the entire grapes from the famous Greek variety Malagouzia.
These grapes, which are destined for the particular spirit, are not pressed, in order to maintain their juices and therefore the character of the variety.
HEFEBRAND
Rare Collection
HEFEBRAND
Wine Lees Distillate. The first Hefebrand distilled in Greece.
Exclusively vintage spirit.
We gently distilled the thin wine lees from many different varieties like Malagouzia, Sauvignon Blanc, Assyrtiko and other white grape varieties.
Aromas of fresh baked bread with ripe fruits, jam apricot, green olives and sweet notes from nightflower and mushrooms. In the mouth is rich with full body, long duration crispy aftertaste.
Distilled in discontinuous Copper Column Stills in Greece
Available at 200ml and 500ml
Alcohol Content: 40% vol.
Best Served: at temperature of 12-15 °C
Only
1.200 bottles
in vintage 2021